Illuminated by a spectacular Baccarat Chandelier and overlooking The Garden Lounge, the central position and effortless style of the lobby lounge area makes it the natural heart and soul of our fabulous new building
A convenient meeting place for all business and leisure events and offering all-day dining, the services of a trained tea sommelier ensures true homage to the intricacies of Britain’s world-renowned tea culture. The inner courtyard is ideal for Afternoon Tea al fresco and also boasts an impressive cigar list.
INSPIRED BY THE
Traditional Afternoon Tea
£50 per person
Champagne Afternoon Tea
Served with one glass of
£55 per person
Rosé Champagne Afternoon Tea
Served with one glass of
£60 per person
Additional Glass of
Laurent-Perrier Brut £16
Additional Glass of
Laurent-Perrier Rosé £27
THE LOBBY TABLE
A Selection of English Tea Cakes and Tarts
£7 per slice
We serve a selection of English Tea Cakes
that change on a daily basis.
Please ask one of our team for our daily selection.
AFTERNOON TEA MENU
Enjoy a selection of Finger Sandwiches
served on Artisanal Breads
Loch Var Smoked Salmon, Cream Cheese and Chive
Egg Mayonnaise and Watercress
Mrs Kirkham’s Lancashire Cheese and Piccalilli
Roast Beef and Creamed Horseradish
Severn and Wye Smoked Trout and Cucumber
Indulge in a choice of English Tea Fancies
inspired by the Season
Chocolate Macaroon, Vanilla Mousseline,
Cherry Compote (N)
The Garden Lounge
Blueberry and Violet Cream Filled Choux,
Blueberry Marshmallow (G)(N)
Pineapple and Rum Jam, Coconut Mousse,
Toasted Meringue (G)
Moist Lemon Sponge, Lemon Buttercream (G)
Roasted White Chocolate Mousse, Apricot and Chamomile Compote,
Shortbread Crumbles (G)
Dark Chocolate Brownie, Crispy Raspberry Feuilletine,
Raspberry Cremeux (G)
Yorkshire Rhubarb Compote, Chantilly Cream, Crisp Meringues
Vanilla Mascarpone, White Peach and Tonka Infused Jelly,
Caramelised Puff Pastry, Toasted Almonds (G)(N)
Follow with a selection of Warm Scones (G)
Plain and Raisin served with
House Preserves and Clotted Cream
(N) May contain nuts (G) Contains gluten
We invite you to explore the wonderful world of grand
and fine teas, especially selected for your delight by
Harney & Sons, our master tea blenders,
and Corinthia London.
1885 AFTERNOON BLEND
A smooth, elegant, muscatel Darjeeling,
blended with a hint of smoky Lapsang
and a touch of Keemun and Oolong.
THE ROYAL LADY GREY
A large leaf China Earl Grey infused with
bergamot oil creating a bright and spicy blend.
A rich, intense tea, malty Assam, hand-blended
with a mellow, Ceylon Orange Pekoe, blended
with a mild Keemun, perfectly rounded.
BLACK SINGLE ESTATES
ASSAM GOLDEN TIP
A high-grade, bold, Indian tea.
Rich and malty with a hint of floral.
CEYLON ORANGE PEKOE
A delicious tea from the Nuwara Eliya plantation.
The rich heady, brisk tea has wonderful clarity
and is the Champagne of Ceylon.
This rare and prestigious tea is grown in the
foothills of the Himalayas. With a hint of
nuttiness and muscatel, it is gentle and elegant
and referred to as the Champagne of teas.
PINHEAD GUNPOWDER TEA
High grade, and rolled, fresh, mild and cleansing on
the palate, perfect all day.
DRAGON WELL TEA
Sweet and creamy with a hint of fruit.
A wonderful emerald experience, named after
the light rainfall onto a swirling well that resembles
a dancing Chinese dragon.
High in vitamin C, this large leaf creates a sparkling,
clear liquor and is typically a delicate Japanese flavor.
DRAGON PHOENIX PEARL FALLS
This jasmine tea blended with jasmine flower is a high
grade finely rolled expensive tea.
Imperial Ti Kuan Yin – Iron Goddess Of Mercy
A special Oolong from the Fujian province
– complex, mellow hint of orchids.
Created exclusively for the bride to be or for weddings,
a wonderful blend of exotic Mutan white, hand-blended
with pink rosebuds, vanilla and a hint of lemon,
this tea inspires long lasting happiness.
THE WHITE KNIGHTS
Our homage to the most glamorous and exclusive teas
in the world. Two rare White teas blended together,
Bai Mudan, with its fresh, smooth velvety aroma,
hint of peach gentle blended with the even rarer gentle
Silver Needles, making a sweet, delicate yet lingeringly
elegant tea – magical and exquisite.
WINSTON CHURCHILL BLEND
Lapsang Imperial – A large leaf China black,
deep, rich and smoky.
PRINCE ALEXANDER BLEND
A China black tea infused with chocolate & caramel in
celebration to the first ever England win over
New Zealand in Rugby, 1936, considered one
of the greatest tries of all time.
BERT FIRMAN 1921
The violinist Bert became the youngest bandleader in
the world at 16 leading the Midnight Follies. A lively
Kenyan blend infused with mandarin and midnight
A simple flavour of Vanilla with a sweet aroma.
A delicious soothing tea, amber oolong, infused
with rose and rose petals , delicate and elegant.
ORANGE BLOSSOM OOLONG
A delicious tea, hand blended with delicate
orange blossom and oil.
The extra leaves of the Ti Kuan Yin oolong
carefully infused with tangy pomegranate
create a beautiful pink colour and
a wonderful marriage of flavours.
HERBAL TEA INFUSIONS
A fresh, minty aroma with a refreshing flavour.
An earthy aroma with traces of nuttiness
and a refreshing flavour.
A bright yellow liquor with a floral aroma
and a hint of apples.
Address: Corinthia Hotel London, Whitehall Place, London SW1A 2BD
Tel: + 44 (0) 20 7930 8181
Nearest Tube : Embankment